Spinach Rolls

Ingredients:

for balls:

1. spinach 2 packages(boiled and fully drained)
2. paneer 1 cup (grated)
3. cornflour 2-3 tab spoon
4. black pepper 1 tea spoon
5. lemon juice 2 tea spoon

gravy:

1. onions 2 big(finely chopped or better result grind it)
2. tomato puree 1 cup
3. kashmiri mirch 1/2 tea spoon
4. coriander pwdr 1/2 tea spoon
5. turmeric pwdr 1/2 tea spoon
6. red chilly pwdr 1/2 tea spoon
7. salt to taste
   
8. garam masala pwdr 1 tea spoon
9. ginger garlic paste 2 tea spoon
10. oil for frying and for gravy

note* you can use butter instead of oil for gravy, it tastes better.
recipe for rolls:
boil spinach and drain excess water from it. now take grated paneer and add lemon juice and black pepper in it. now we have to fill this paneer into spinach and make balls out of it. before filling it add cornflour with spinach so that we can bind the balls easily and the balls will be more crispy.
fry these balls and keep aside.

preparing gravy:

melt butter/oil in a pan and add ginger garlic paste, stir it for two mins., now add onions and fry it till it gets brown colour, now add kashmiri mirch and stir continuously for 5 sec so that it get mingled properly. now add rest of the masala and again fry it for 5 mins till the oil separates.
now add tomato puree and half cup of water ,and cover it for 10 mins till done.your gravy is ready.
in a serving dish place all the spinach balls and pour whole gravy on it and decorate it with coriander leaves.

note* always add rolls into gravy before 2 mins of serving.