Paneer tikka

Ingredients:

1. paneer 250 gms
2. curd 1 cups (thick)
3. ginger garlic paste 2 tab sp.
4. orange colour a pinch
5. black pepper 1 tea sp.
6. green chillies 3-4 finely chopped
7. onions 1 large( round cut ted,separate all the rings)
8. capsicum 1 large (round cut ted)
9. butter for frying
   
10. salt to taste

Method:

Cut the paneer into thick cubes ,mix all the ingredients in a big bowl, (except onions,butter and capsicum) and keep it aside for an hour.
now pre heat your oven at the temperature of 200, now set all your paneer pieces, rapped with curd,on a oven dish and set it in your oven for 10-15 mins. keep checking it . the colour should not be too dark.meanwhile take a pan and heat butter in it,now add onions and capsicums and fry it for 5 mins.
In a plate arrange paneer tikka and decorate it with fried onions and capsicums , for better taste you can sprinkle chaat masala on it...serve it hot with hari chutney.

Second option:
In case if you are not having oven, you can also fry marinated paneer cubes in butter till fully done...and serve it with onions and capsicums decorated on it .