Bharwa aloo tikki

Ingredients:

1. potatoes 5 medium size(boiled and mashed)
2. peas 2 cups (boiled)
3. onions 1 large (finely chopped)
4. green chilly 2 finely chopped
5. cumin seeds 1 tea spoon
6. red chilly pwdr 1/2 tea spoon
7. salt to taste
8. dry mango pwdr 1 tea spoon
9. oil for frying

method:

take a pan ,heat oil for 2 spoon and add cumin seeds and green chilly , after two mins add onions and stir it for 2-3 mins, add boiled peas ,red chilly powder and salt in it and again stir it for 5 mins.
now in a separate bowl mash all the boiled potatoes and add dry mango powder in it, mix it well.
now flatten potato mixture ,put in a small quantity of this mixture and fold around and then press it gently. prepare all the tikkis with the same method and then deep fry it and serve hot.