Soyabean kabab

Ingredients:

1. soyabean granules 2 cups
2. milk 2 cups
3. boiled potatoes 2 small
4. onion 1 small (finely chopped)
5. cumin seeds 1 tea sp.
6. green chilly 4-5 (finely chopped)
7. red chilly powder 1/2 tea sp.
8. salt to taste
9. coriander leaves 1/2 cup (finely chopped)
10. chaat masala 2 tea sp.

method:

first of all take a bowl and soak soyabean with milk for half an hour.
now take a kadai put it on a flame and heat 2 tea spoon of oil ,then add cumin seeds and then add chopped onions in it...fry it for two mins. , now add salt, red chilly powder,green chilly and soaked soyabean, stir continuously for 10 mins...
remove kadai from the flame and let it be little cool ,now add mashed potatoes ,chaat masala and coriander leaves. mix it well and make tikki out of it.now shallow fry this tikkis on a frying pan and your soyabean tikki is ready to eat.

note * it will be more tastier if you use this tikki for your burger( it will give you a taste of non veg) instead of filling plain tikkis inside the burger you can fill this tikki.