Instant Dhokla

Ingredients:

1. curd 1cup
2. besan 2cup
3. turmeric powder 1/4 tea sp
4. salt to taste
5. green chilly 2 finely chopped(optional)
6. eno (lemon flavor) 1sachet
7. lime juice 1 tab sp.
8. sugar 2 tab sp.
9. Luke warm water 1/2 cup
10. sesame seeds 1/2 tea sp.
11. green chillies 4-5
    
12. oil 2 tea sp.
    

method:
make a syrup of lime juice and sugar and keep aside. now take a bowl and mix curd and besan with luke warm water, in such a way that there should not be any lumps. now add turmeric,salt and green chilly. and keep it for half an hour.(the batter should neither thick nor too liquid)
on the other hand take your pressure cooker and put some water in it and let it boil. now take a vessel or dhokla thali which can fit in pressure cooker and grease it with little oil .now pour all the besan batter in it and add eno sachet in it ,mix it well and set this vessel inside the cooker.Steam cook it for 15 minutes on medium low flame and keep it for starting 2-3 minutes on medium high flame. after it is ready take it out and let it cool for 5 mins. in the mean time take a pan and put 2 tab sp. of oil in it and add sesame seeds after 2-3 seconds add green chillies to it. now spread the oil of the pan all over the dhokla now cut it into pieces and lastly pour the sugar and lime syrup on it. your dhokla is ready ,serve it with green chutney.