poha cutlet

ingredients:

1. poha 2 cups
2. onion 2 small (finely chopped)
3. capsicum 1 small (finely chopped)
4. carrot 1 big (grated)
5. green chilly 2 small (finely chopped)
6. peas 1 cup (boiled)
7. cumin seeds 1 tea sp.
8. asafoetida a pinch(hing)
9. red chilly pdr 1 tea sp.
10. salt to taste
11. water 2 1/2 cup(for better taste u can use milk with the same quantity)
12. coriander for decoration(chopped)
13. chaat masala for spreading
14. oil for frying

method:

first soak the poha in water and keep aside for 15 mins.

for stuffing:

now in the mean time, heat 1 tab sp. oil in a pan and put the hing, now add cumin seeds ,chopped green chillies ,stir for about 5 sec. then add chopped onions, capsicums ,carrot and boiled peas...now add red chilly powder and salt...simmer the flame for 5 mins..and then let it get cool for some time

now drain all the water and extract the poha and be ready for the stuffing..grease your palm with little oil and take some poha and spread it by pressing it properly now stuff that ready masala and give it an oval shape and deep fry it...

after frying all the rolls, slit the rolls vertically and spread the chaat masala properly...now sprinkle the coriander leaves and serve it hot with green chutney...