bread cum veg cutlet

ingredients:

1. bread 4-5 pcs
2. boiled potatoes 2 large
3. cabbage 1/2 cup grated
4. peas 1/2 cup boiled
5. carrot 1 large grated
6. cheese 1/4 cup grated (optional)
7. red chilly pdr. 1 tea sp. or to taste
8. salt to taste
9. coriander leaves finely chopped
10. chaat masala 1 tea spoon
11. green chilly 2-3 finely chopped
12. oil for frying

method:

peel and smash boil potatoes ,now add all the ingredients except bread and mix well....

now take some water in a bowl and dip bread slices for 2 sec. and then squeeze the water from the bread and mash it properly...now add this bread with potato mixture, if the mixture seems little watery (due to cabbage)...add some more breads and make rolls of it...

another option is take the bread and press it gently between palms and put some mixture and make a roll of it....and then deep fry it..

bread rolls are ready to serve ...serve it hot with green chutney or tomato sauce.