hara bhara kabab

ingredients:

1. boiled potatoes 3-4 medium size
2. boiled peas 1/2 cup
3. spinach 100 gms
4. green chillies 2-3 finely chopped
5. red chilly pdr to taste
6. salt to taste
7. chaat masala 1 tea sp
8. coriander leaves finely chopped
9. cornflour 2 tab sp
10. oil for frying

method:

peel and grated boiled potatoes, now add boiled peas ,salt ,green chilly, red chilly pdr,coriander leaves, chat masala and keep this aside...

for spinach: boil spinach leaves in a large pan for 5 min add some salt in it( immediate adding salt in any green veg. will never reduce the natural colour)...now take out all the leaves and refresh it in a cold water ...squeeze excess water and chopped it finely..now mix this chopped spinach with the above ingredients...now add cornflour for binding...if needed add more cornflour to bind and then make tikkis of it....and then fry these tikkis properly....and serve hot..

for better taste u can spread kabab masala on the tikkis before serving..

preparing kabab masala:

1. salt to taste
2. cumin seeds 1 tea spoon
3. sugar 1/2 tea sp.
4. chaat masala 1 tea spoon
5. anar dana 1 1/2 tea sp.
6. green cardamom 2
7. cloves 2
8. red chilly pdr 1 tea sp.
9. Cinnamon 1 small stick

heat tawa and stir continuously all the masalas for 5 mins now let it cool down and then grind it properly ....