kuch meetha ho jaye

ingredients:

1. vanilla ice cream 1 brick
2. white rasgulla 8-10 pcs
3. cad bury brown chocolate 1 large
4. almonds 15-20 grind it

method of making pudding:

first of all, squeeze water from the rasgulla and mash it properly (it should be totally dry)..

now take a big bowl mix melted vanilla ice cream and rasgulla properly....shift this mixture into a serving dish and decorate it by grating chocolate and spread all the almonds, now freeze it for 2 hrs (minimum) before serving.